If you're an aspiring vegan baker looking to:


+ Grow and develop your baking business
+ Learn how to bake creative vegan desserts
+Learn cake decorating and techniques
+ Learn the key components to running a vegan baking business either from home or a location


This course is just for you...



Register for the full course for a 10% discount of $2,700 (Value $3,000) or use our convenient payment plans!


Yihoyakeen Ben Israel, Top Vegan Baker


A loving husband, father and friend of his community, Yihoyakeen Ben Israel, owner of Hebrew Bakes in Atlanta, Ga serves those he loves with only the finest quality of vegan baked goods. With over 17 years of experience in the vegan baking field, he now brings the taste to Atlanta, GA to serve you. He started his bakery from humble beginnings and is now considered a Top Vegan Baker in Atlanta, GA and now brings his experience to you. His bakery, Hebrew Bakes, is an all vegan bakery that sells desserts including custom cakes, cookies, brownies, cupcakes, etc. He grew his business into a 6-figure business in only one year.

Cake Baking & Decorating

Learn how to make delicious, moist, soft and sweet vegan cakes, cupcakes & more!

Specialty Items

Learn how to make specialty items out of vegan chocolate, sugar, and fondant.

Pies, Fillings & More


Get creative learning to make pies, fillings, cookies, cinnamon rolls, and more!


CLASS DATES


Both our in person and online classes will begin in January 2022.


Our in person classes will be held twice a week on both Monday and Wednesday. If you would like to be present you must attend at least ONE time slot on EACH day. That means you will have to be present twice a week on both a Monday and a Wednesday at whatever time works for you on those days.


Monday times: 9am or 6pm


Wednesday times: 9am or 6pm

Our online course will be self-paced and can be completed at any time. One class at a time will be released in your queue each week starting in January.


Class Curriculum


  Entrepreneurship & the Science of Vegan Baking
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  Safety, Tools & Sanitation
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  Raw Materials & Vegan Substitutes
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  How To: Vegan Cinnamon Rolls
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  How To: Vegan Cookies
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  How To: Vegan Cupcakes
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  How To: Vegan Brownies
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  How To: Heart Felt Sweets
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  How To: Vegan Muffins
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  How To: Vegan Pies and Fillings
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  Business & Entrepreneurship Continued
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  How To: Vegan Cheesecakes
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  How To: Vegan Cake Baking
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  How To: Create Icing
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  How To: Create Fillings, Toppings & Cake Toppers
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  Basic Vegan Cake Decorating
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  Decorating Display Cakes
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  Vegan Sugar Art
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  Vegan Chocolate Art
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  Vegan Fondant Art
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  How To: Vegan Frozen Desserts
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  How To: Vegan, Sugarless & Gluten Free
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  How To: Vegan Multi-Tier Cakes
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  How To: Vegan Breads
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  How To: Vegan Pizzas
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  Business & Entrepreneurship Final
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